Usage note
饺子是一种中国面食,里面包着肉或菜,煮熟了吃。
Jiǎozi shì yī zhǒng Zhōngguó miànshí, lǐmiàn bāo zhe ròu huò cài, zhǔ shú le chī.
This word refers to a Chinese food made of dough wrapped around a filling of meat or vegetables, then cooked by boiling.
饺子是一种中国面食,里面包着肉或菜,煮熟了吃。
Jiǎozi shì yī zhǒng Zhōngguó miànshí, lǐmiàn bāo zhe ròu huò cài, zhǔ shú le chī.
This word refers to a Chinese food made of dough wrapped around a filling of meat or vegetables, then cooked by boiling.
饺子是一种传统中国食物,通常在春节或家庭聚会时吃。
Jiǎozi shì yī zhǒng chuántǒng Zhōngguó shíwù, tōngcháng zài Chūnjié huò jiātíng jùhuì shí chī.
This word is used when talking about a traditional Chinese food often eaten during Chinese New Year or family gatherings.
Both are filled dough foods, but 饺子 is boiled and has a thinner skin.
Similar to 饺子 but usually served in soup with a thinner wrapper.
Eating 饺子 is a tradition during 春节.